Wine Making: Peach Reisling

With this batch of wine I’m making Peach Reisling 😍

Peach Reisling Recipe:

• 1 Can (23 fl oz) – Alexander Reisling Grape Concentrate
• 2 Can (11.5 oz) – Welch’s White Grape Peach Concentrate (Save 1 Can for sweetening before bottling)
• 93 fl oz – Water
• 16 oz – Sugar
• 1/2 tsp – Super Ferment
• 1 tsp – Acid Blend
• 1/4 tsp Tannin
• 1 Campden Tablet (Crushed)
• 1/2 pkg – Yeast ( I used Red Star Pasteur Champagne)

Directions:

• Add the Reisling Grape & White Grape Peach Grape Concentrate to your primary fermentor and stir.
• Create a simple syrup mixture with the water and sugar (Heat the water on the stove and stir in sugar until completely dissolved). Set the simple syrup mixture aside for cooling until room temperature.
• Add all remaining ingredients except Yeast to the primary fermentor. Cover and let ingredients sit for 24hrs
• Sprinkle yeast and leave in primary fermentor for 3 to 5 days
• Transfer to secondary fermentor for the remaining fermenting and bulk aging
• Rack as needed (i.e., transfer wine off yeast and other sediment to another fermentor)

So now we wait….Here’s my three batches in the works:

From Left to Right:

Blueberry Port, Ari’s Country Wine & Peach Reisling