Recipe: Peach Wine Cake

Peach Wine Bundt Cake

Here’s another great wine dessert recipe courtesy of Ozan Wine!

Peach Wine Cake!!!!

1 box white cake mix
1 small box peach gelatin
4 eggs
1/4 cup oil
1 cup Ozan Peach Wine
1 cup finely chopped pecans (optional)

Combine mix and gelatin. Add eggs, oil and wine. Mix well and set aside. Prepare tube pan and sprinkle half of pecans in bottom. Add batter and bake at 350 degrees for 40 to 42 minutes.



1 1/3 cups powdered sugar
1/2 cup butter
1/2 cup Ozan Peach Wine


Combine sugar, butter and wine and bring to a boil. Cool cake for 10 minutes. Pour half of glaze on cake. Wait 30 minutes. Pour remaining glaze on cake and sprinkle with pecans.

Happy Baking!

Peach Wine Cake


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